Best kuzhi mandi restaurant in Edappally

Kubaba Kuzhimandi Edappally stands out for its focus on mandi, especially the special delicacy cooked in a pit (“kuzhi”)—delving into the rich traditions of Yemeni and Arabian cuisine. With options like beef, mutton, and several chicken variants such as Al Fazlouf (creamy and mildly spiced), Peri‑Peri, Dynamite, and Barbecue, the restaurant specializes in tender, flavorful meat served on a fragrant bed of lightly spiced rice.Kubaba isn’t trying to do everything it sticks to variations of authentic mandi. Think beef, mutton, and chicken in flavors like Al Fazlouf, Peri‑Peri, Dynamite, and barbecue, served with house-made chutneys and even mayo! The mandi is prepared traditionally in a pit (“kuzhi”), giving it that smoky, tender flavor.Kubaba Kuzhimandi is a worthy contender—especially if you're after classic mandi flavors with a Middle Eastern twist and Instagram-worthy ambiance.